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Menu
About
Services
Grocery Service
Full Service Catering
Remote/Disaster Ops
Analytics
Facility Design
Order Groceries
SDS Sheet
Contact
Back to Dashboard
Submit your BBSM observation cards
Submit your cards to steward
Observation card form
"
*
" indicates required fields
1.0
Slips, Trips, & Falls
Safe
Risk
Three Point Contact
1.1
Eyes on Path
1.2
Work Pace
1.3
Housekeeping (floors)
1.4
2.0
Equipment & Tools
Safe
Risk
Use / Correct Selection
2.1
Guards & Pinch Points
2.2
Inspection / Condition
2.3
Energy Control (LO/TO)
2.4
3.0
Food Safety
Safe
Risk
Rotation (FIFO) / Storage
3.1
Cross Contamination
3.2
Cooking / Hold Temps
3.3
Defrosting
3.4
4.0
PPE
Safe
Risk
Hand Protection
4.1
Hearing Protection
4.2
Eye/Face Protection
4.3
Head Protection
4.4
Foot Protection
4.5
Work Clothing
4.6
Face Covering
4.7
<
5.0
Body Use & Position
Safe
Risk
Line of Fire
5.1
Proper Lifting
5.2
Heavy Weight (>50lbs)
5.3
6.0
Environmental
Safe
Risk
Concerns
6.1
Observer Information*
Name
*
First
Date
*
MM slash DD slash YYYY
Location*
Location*
Customer*
*
Details
Yes
No
Near Miss
Stop Work Auth.
Intervention
Comments (Must observe another worker)
*
