SONOCO

For over fifty years, our motto has also been our mission: to provide the best service, quality, and hospitality to our customers, and to do so safely. Our record speaks for itself. We have worked hard to ensure that our customers experience the best service possible, every day, on every location.
Who we are

Safety first

It’s not just a saying; it’s a value. And where else can it start if not with the people who are the company? Systems and processes are important, but it’s more important to build and maintain a culture of caring and communication. Our focus is first to bring aboard great people; people who value the things we value; with character and integrity.

What we do

Our services

Full Service Catering

Full Service Catering

From a small platform with a crew of 8 to feeding 1,500 in a remote location with few resources, we provide seamless, quality service with skilled, safe workers. And we can be on location when you need us, with everything needed for the job.
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Grocery Delivery

Grocery Delivery

We deliver anywhere, any time, across the Gulf of Mexico region from Florida to Brownsville. Any day and on your schedule. Like you, we operate all day, every day. Our warehouse, meat-processing facility and other resources assure that you get everything you need, when you need it.
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Remote/Disaster Ops

Remote/Disaster Ops

Our mobile kitchen is capable of serving hundreds of meals each day. With our generator package and storage units, we can provide short- or long-term operational support at virtually any location with a water supply.
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Facility Design

Facility Design

We’ve worked with naval architects, engineers and design/build firms to design facilities of all type and size. From concept to completion, including equipment specification, procurement, inspection, testing and commissioning, we have decades of experience and a portfolio of successful projects.
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A FEW customers we’ve served

Areas we serve

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We own and operate warehouses with more than 40,000 square feet of dry space and 125,000 cubic feet of refrigerated and freezer space. We own and maintain a fleet of delivery vehicles that move goods from Brownsville, TX to Mobile and beyond. This enables us to serve more than 1 million meals per year, both on and offshore.

In the News

oil & gas news

Food Delivery

We stock over 1,500 different items. First quality products; no generic or “off brands”, seconds, or culls. Just good quality from inspected, licensed and approved suppliers.

Contact us

24-Hour Emergency Line:
985-851-0727

P.O. Drawer 4319, Houma, LA 70361