QUIZ - LESSON 1

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Choose the correct answer to each question by clicking the associated button.

1. What is necessary for bacteria to grow?

A) Time, temperature, high-fat, darkness
B) Time, temperature, moisture, food
C) Time, moisture, food, dry climate

2. The danger zone is:

A) Any location near a crane
B) Above 140 degrees F
C) Between 40 and 140 degrees F

3. Food should be cooled:

A) On the counter until it is room temperature, then refrigerated
B In large amounts due to space limitations
C In covered shallow pans in the cooler

4. Foods should be heated slowly in the steamtable to the proper temperature:

True
False

5. You should wash your hands after smoking, using the bathroom, or changing tasks:

True
False 

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