Manual Material

Handling

Safety Management System 2007

SMS ST039 2007

 

Material handling accounts for about one-quarter (1/4) of all industry injuries; the most common injuries being strains, sprains and contusions. The major causes of the injuries are the mishaps resulting from improper lifting, failing to use available equipment and unsafe work practices.

 

DEFINITION

Material(catering terminology)

Grocery boxes, laundry bags, equipment

 

Some pointers for the prevention of injuries during manual material handling are:

  1. Inspect the load to be lifted for jagged or sharp edges. Use gloves (cotton) if necessary (can be ordered from SONOCO office).

  2. Size up the load. Is it manageable, or will it take two persons?

  3. Inspect the route where the load will be carried. Look for tripping, slipping hazards.

  4. Clean off greasy, wet or dirty items before lifting. Keep your hands free of anything that will prevent a firm grasp such as oil or grease.

  5. Use correct lifting techniques: Bend knees, keeping back straight. Grasp load firmly, have solid footing before starting, keep load close to the body.

  6. Keep fingers away from edges where pinches occur. This is very important when carrying through doors or when setting a load down.

  7. When handling bulky loads (grocery boxes) divide the load up into manageable items.

  8. Always store heavy items on the lower shelves.

  9. Think ahead and plan your lift. Proper lifting uses more leg power than back power, so get good footing to prevent slipping and falling.

  10. Keep work areas clear of debris and clutter.