FOOD SAFETY SERIES

Intro to Food Safety
General principles of food safety are discussed

Cooking, Preparation & Serving
Basic training in safely handling food in process

Receiving & Storage
Overview of safe food handling when receiving storing groceries

Personal Hygiene
A brief review of how hygiene affects others' health and safety

COMPLIANCE PROGRAMS

SEMS II
Required for all SONOCO employees

Twelve Life-Saving Rules
Required behaviors for all SONOCO employees

Twelve Life-Saving Rules - Shell Pipeline
This links to a Powerpoint file. Please download to your local computer.

Marine Trash & Debris
This course will satisfy your annual training requirement.

Laundry Procedures
Information on how to wash Fire Retardant Clothing, and Galley Towel Safety.

Basic Firefighting & Prevention
Identifying types of fires, extinguishers, and basic use of fire extinguisher

Hazard Communication (HazCom)
General Hazard ID and related principles

Basic Fire Watch
Identifying types of fires, extinguishers, and basic use of fire extinguisher

TRAINING SCHEDULE
January

N/A

February

Meeting 1 - SEMS 1-1, SEMS 1-2 and SEMS 1-3
Meeting 2 - SEMS 2-1 and SEMS 2-2

March

Meeting 1 - SEMS 4-13 and SEMS 4-17
Meeting 2 - SEMS 9-1 and SEMS 9-2

April

Meeting 1 - SEMS 1-4 and SEMS 2-11
Meeting 2 - SEMS 2-7 and SEMS 2-8

May

Meeting 1 - SEMS 4-26, SEMS 4-27 and SEMS 4-28
Meeting 2 - SEMS 4-30 and SEMS 5-7

June

Meeting 1 - SEMS 5-22 and SEMS 9-3
Meeting 2 - SEMS 2-13 and SEMS 2-14

July

Meeting 1 - SEMS 4-10 and SEMS 4-15
Meeting 2 - SEMS 4-18

August

Meeting 1 - SEMS 4-3, SEMS 4-4 and SEMS 5-2
Meeting 2 - SEMS 7-1 and SEMS 7-2

September

Meeting 1 - SEMS 5-11, 5-12 and SEMS 5-15
Meeting 2 - SEMS 5-13, SEMS 5-14 and SEMS 5-16

October

Meeting 1 - SEMS 4-12
Meeting 2 - SEMS 4-8 and SEMS 4-9

November

Meeting 1 - SEMS 4-24
Meeting 2 - SEMS 4-21 and SEMS 4-23

December

Meeting 1 - SEMS 5-6 and SEMS 5-8
Meeting 2 - SEMS 5-9


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