FOOD SAFETY SERIES

Intro to Food Safety
General principles of food safety are discussed

Cooking, Preparation & Serving
Basic training in safely handling food in process

Receiving & Storage
Overview of safe food handling when receiving storing groceries

Personal Hygiene
A brief review of how hygiene affects others' health and safety

COMPLIANCE PROGRAMS

SEMS II
Required for all SONOCO employees

Twelve Life-Saving Rules
Required behaviors for all SONOCO employees

Twelve Life-Saving Rules - Shell Pipeline
This links to a Powerpoint file. Please download to your local computer.

Marine Trash & Debris
This course will satisfy your annual training requirement.

Laundry Procedures
Information on how to wash Fire Retardant Clothing, and Galley Towel Safety.

Basic Firefighting & Prevention
Identifying types of fires, extinguishers, and basic use of fire extinguisher

Hazard Communication (HazCom)
General Hazard ID and related principles

TRAINING SCHEDULE
January

N/A

February

Meeting 1 - SEMS 1-1, SEMS 1-2 and SEMS 1-3
Meeting 2 - SEMS 2-1 and SEMS 2-2

March

Meeting 1 - SEMS 4-13 and SEMS 4-17
Meeting 2 - SEMS 9-1 and SEMS 9-2

April

Meeting 1 - SEMS 1-4 and SEMS 2-11
Meeting 2 - SEMS 2-7 and SEMS 2-8

May

Meeting 1 - SEMS 4-26, SEMS 4-27 and SEMS 4-28
Meeting 2 - SEMS 4-30 and SEMS 5-7

June

Meeting 1 - SEMS 5-22 and SEMS 9-3
Meeting 2 - SEMS 2-13 and SEMS 2-14

July

Meeting 1 - SEMS 4-10 and SEMS 4-15
Meeting 2 - SEMS 4-18

August

Meeting 1 - SEMS 4-3, SEMS 4-4 and SEMS 5-2
Meeting 2 - SEMS 7-1 and SEMS 7-2

September

Meeting 1 - SEMS 5-11, 5-12 and SEMS 5-15
Meeting 2 - SEMS 5-13, SEMS 5-14 and SEMS 5-16

October

Meeting 1 - SEMS 4-12
Meeting 2 - SEMS 4-8 and SEMS 4-9

November

Meeting 1 - SEMS 4-24
Meeting 2 - SEMS 4-21 and SEMS 4-23

December

Meeting 1 - SEMS 5-6 and SEMS 5-8
Meeting 2 - SEMS 5-9


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